With contributions from: Barry Bermange, Gabriele Brandstetter, Danica Darkic, Martina Dobbe, Martin Dornberg, Hinderk M. Emmrich, Daniel Fetzner, Yael Kaduri, Annette Le Fort, Angela Melitopoulos, Petra Maria Meyer, Hannelore Paflik-Huber, Jürgen Partenheimer, Felix Schackert, Claus-Arthur Scheier, Michael Schirner, Georg Christoph Tholen, Hagen Verleger, Michael Wetzel, Martin Zenck.
Editor: Petra Maria Meyer
Wilhelm Fink Verlag
ISBN: 978-3-7705-5755-4
The annual exhibition of the Muthesius University of Art also takes place in the Corona year, but its concept is by far the most unusual insight of the art school. This is made possible by ONLINESTREAMING and around 50 locations in the Kiel area, which the student planning team was able to gain as a cooperation partner. They give the students the opportunity to exhibit and present their work from the fields of communication design, fine art, industrial design and spatial strategies. There are stations from Gaarden to Holtenau and around the art college. There is an information station at the university itself.
The students not only want to avoid large crowds of people on campus, (...)
“Sensing the Ocean. A Collaboration between Art, Design and Science.”
Tom Duscher, Stephan Sachs, Manfred Schulz (Editors)
“Sensing the Ocean” is based on the collaboration between the Kiel Marine Research Cluster of Excellence The Future Ocean and the Muthesius University of Fine Arts and Design. The book shows how artists, designers and scientists can complement each other creatively, what differentiates artistic and scientific research, and illustrates how the interplay of competence gives rise to new insights.
For many years, the Muthesius University of Fine Arts and Design has been presenting its book and print art to the international audience at the Leipzig Book Fair. This year it will again be represented in the book & art segment (hall 3, booth G 301). Here, the Art Academy Kiel presents outstandingly designed printed works and special typographic book designs from the field of study »typography and book design« (Prof. Annette le Fort and Prof. André Heers). Every year the University’s booth is designed by students for the Book Fair.
28. Juni 2016, 19:00-20:30 Uhr
Emma Dulcie Rigby, Buckinghamshire New University, UK
Abstract
In this presentation I will discuss the key insights from my practice-led PhD. Through re-examining laundry as a social practice the research develops a series of design provocations to challenge the organisation of laundry practices, and by extension the frequencies and processes in which laundry is carried out. It highlights that understanding laundry as a social practice opens a space to reconceptualise design, laundry behaviour and sustainability. This provides an alternative lens from which to view and develop design theories and practice for sustainability in fashion.
The administration of the Muthesius University is headed by the chancellor. It is tasked with regulating affairs regarding the budget, personnel and study courses.
Chancellor N.N. (director)
Room 02.03, T 0431 / 5198 – 409, E
Gisela Rosenthal (secretary’s office)
Room 02.04, T 0431 / 5198 – 411, E rosenthal@muthesius.de
Open Mon–Do 10:00–12:30 hrs, Mon–Thur 13:30–15:00 hrs
Silvia Rosenberger (head)
General advice for German and foreign students.
Room 01.05, T 0431 / 5198 – 413, E rosenberger@muthesius.de
Sophie Schultz
Secretary’s office for students, admissions office, information on study courses.
Room 01.03, T 0431 / 5198 – 414, E sophie.schultz@muthesius.de, studieninfo@muthesius.de
Katrin Josam
Examinations office for the bachelor’s degree programmes, information on bachelor’s degrees.
Room 01.07, T 0431 / 5198 – 404, E josam@muthesius.de
Marita Tiedemann
Examinations office for the master’s degree programmes, information on studies for teachers at secondary schools / B.A.
Room 01.07, T 0431 / 5198 – 500, E tiedemann@muthesius.de
Maud Zieschang
International office.
Room 01.04, T 0431 / 5198 – 501, E fernweh@muthesius.de
Mon to Thur, 10:00–12:30 hrs, Tues, Wed 13:30–15:00 hrs. Appointment on request!
Sabine Gärtner
Post office, switchboard.
Room 02.02, T 0431 / 5198 – 400, E gaertner@muthesius.de
Martin Rösner
IT affairs of administration and maintenance of technical equipment.
Room 01.02, T 0431 / 5198 – 426, E roesner@muthesius.de
Gisela Rosenthal
Properties.
Room 02.04, T 0431 / 5198 – 411, E rosenthal@muthesius.de
Bernd Fischer
Facility manager.
“Kesselhaus” basement room .09, T 0431 / 5198 – 405, E fischer@muthesius.de
Friedhelm Gärtner
Administration archive.
E gaertner2@muthesius.de
Nicole Zimmermann (Head)
Financial matters, investments, third-party funding.
Room 01.09, T 0431 / 5198 – 418, E zimmermann@muthesius.de
Stefan Pöting
Accounting office, procurement, academic and research travel, excursions.
Room 01.08, T 0431 / 5198 – 412, E poeting@muthesius.de
Liza Behrens
Room 01.08, T 0431 / 5198 – 412, E liza.behrens@muthesius.de
Bente Clausen (Head)
All personnel affairs of the employees and staff at the Muthesius.
Room 01.10, T 0431 / 5198 – 410, E clausen@muthesius.de
André Wendler (temporarily in Bente Clausen’s place)
Room 01.10, T 0431 / 5198 – 410, E wendler@muthesius.de
Melanie Leßmann
Attendance and term reports,
holiday and sickness, internships, accident reports, contracts for student assistants.
Room 02.05, T 0431 / 5198 – 402, E lessmann@muthesius.de
An equality concept has been established at the MU. The university regards the promotion of the reconciliation of family and career as a particularly important task. The equality officer is Prof. Christiane Kruse.
Employees’ councils see to it that the basic rights of employees are adhered to. There are two councils at the MU: one for non-academic staff (Maike Schulken (chairwoman), Katrin Josam, Lars Busack) and one for academic staff (Michael Zierke(chairman)).
Gisela Rosenthal
Room 02.04, T 0431 / 5198 – 411, E rosenthal@muthesius.de
The MU has its own refectory in the “Kesselhaus” (operated by Studentenwerk Schleswig-Holstein [Student Services Authority]), which prepares and serves fresh meals on workdays. It has been certified by the German Institute for Communal Meal Services. There are normally up to three or four daily meals to choose from, including vegetarian and vegan meals.
QUESTIONS?
Maike Brzakala
T 0431 / 5198 – 463, E presse@muthesius.de
